Cheese
Camembert
France
chalky, runny, smooth, soft, soft-ripened, supple
Pairings
Crottin
USA
creamy
Pairings
Mozzarella
Italy
springy, stringy, supple
Pairings
Havarti
USA
buttery
Pairings
Chevre
France
firm, soft
Pairings
Brie
France
buttery, runny
Pairings
Monterey Jack
Mexico and USA
compact, creamy firm, supple
Pairings
Manchego
Spain
firm, supple
Pairings
Comté
France
dense, firm, grainy, smooth,supple
Pairings
Cheshire
England and UK
crumbly, dense
Pairings
Parmigiano Reggiano
Italy
crystaline, dense, grainy
Pairings
Asiago
Italy
compact, crumbly, smooth
Pairings
Pecorino
Italy
creamy, crumbly, firm,
Pairings
Young Cheddar
compact, crumbly
Pairings
Gruyere
Swizerland
compact
Pairings